My last night was filled with these and I don’t regret it one bit.
- Definitely take your pot off of the heat when folding in the chocolate chips. I couldn’t find any recipes that told me this, but I wish my chocolate chunks hadn’t melted so much 🙁
- Don’t try to speed up the cooling process by putting your bars in the freezer! It took me soooo much longer to get them to a normal temperature.
- This might get messy. Be prepared to clean IMMEDIATELY after or the cleanup will be terrible. (marshmallows kinda stink sometimes.)
- Don’t eat any Golden Grahams before reading the directions. You need the whole box for the recipe, not the box minus a few handfuls (oops).
These silly things are so good, I actually ate one for breakfast. What? There is cereal in it after all! Have you made any fun treats lately?